The ClassicsOLD FASHIONED
• 1.5 oz Vinateros Bacanora Reserva • .25 oz Heering cherry liqueur • .5 oz Agave nectar • 2 dashes of Angostura bitters and orange bitters Combine all ingredients into a mixing glass, add ice and stir. Strain over fresh ice, and garnish with an orange peel. SPICY GIMLET • 1.5 oz Vinateros Bacanora Blanco • .5 oz Ancho Chili Ryes liqueur • .5 oz Agave nectar Combine all ingredients into a mixing tin with ice, shake and strain. Serve up or on the rocks. |
SeasonalTHE BACANORA BRAMBLE
• 1.5 oz Vinateros Bacanora Blanco • .75 oz Ginger liqueur • 5 Blackberries • .5 oz Lemon juice In a mixing tin muddle: blackberries, ginger liqueur, and lemon juice. Add Vinateros Blanco, ice, and shake. Strain over fresh ice. THE BACANORA BURRO • 1.5 oz Vinateros Bacanora Blanco • .5 oz Homemade spiced apple simple syrup • .5 oz Lemon juice • Ginger Beer In a mixing tin combine Vinateros Blanco, syrup, and lemon juice - add ice and shake. Strain over crushed ice and top with ginger beer. |
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THE DESSERT ROSE
• 1.5 oz Vinateros Bacanora Blanco
• .75 oz Elderflower Liqueur
• .5 oz Homemade rose-hips simple syrup
• .5 oz Lemon Juice
• Orange bitters
• Egg white
In a mixing tin combine all ingredients, and ice and shake vigorously.
Strain, and shake again without ice (approximately 45 seconds).
Pour mixture into coup glass and garnish with a rose petal.
WATERMELON MARGARITA
• 1.5 oz Vinateros Bacanora Blanco
• .25 oz Orange Liqueur
• 1 oz Fresh Watermelon
• .5 oz Agave Nectar
• .5 oz Lime Juice
• Pink sea salt
In a mixing tin muddle watermelon, orange liqueur, agave, and lime juice.
Add Vinateros Blanco and ice, shake and strain over fresh ice.
Garnish glass with a pink sea salt rim.
• 1.5 oz Vinateros Bacanora Blanco
• .75 oz Elderflower Liqueur
• .5 oz Homemade rose-hips simple syrup
• .5 oz Lemon Juice
• Orange bitters
• Egg white
In a mixing tin combine all ingredients, and ice and shake vigorously.
Strain, and shake again without ice (approximately 45 seconds).
Pour mixture into coup glass and garnish with a rose petal.
WATERMELON MARGARITA
• 1.5 oz Vinateros Bacanora Blanco
• .25 oz Orange Liqueur
• 1 oz Fresh Watermelon
• .5 oz Agave Nectar
• .5 oz Lime Juice
• Pink sea salt
In a mixing tin muddle watermelon, orange liqueur, agave, and lime juice.
Add Vinateros Blanco and ice, shake and strain over fresh ice.
Garnish glass with a pink sea salt rim.